Swedish Meatballs

 

Recipe By     : Nancy Auber

Serving Size  : 6    Preparation Time :1:00

Categories    : Appetizer

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   4      Lb            Chuck -- ground

   2 1/2  C             Bread Crumbs

   3                    Eggs

     1/2  C             Milk

   1                    Onion -- chopped

   2      Cloves        Garlic -- chopped

   2      Tbsp          Parsley

                        Salt And Pepper

     1/2  C             Cheddar Cheese -- grated

   2      Cans          Cream Of Mushroom Soup

   1      Sm            Sour Cream

   1      Can           Mushroom -- sliced & drained

                        Basil

                        Oregano

     1/2  C             Swiss Cheese -- grated

 

Mix beef, bread crumbs, eggs, milk, onion, garlic, parsley, salt & pepper together. If too sticky, add bread crumbs. If too dry, add milk. Roll into little balls, fry in 1" vegetable oil, med. heat, drain.

 

Combine remaining ingredients together to form sauce and heat over a very low flame. Stir until a good consistency.

 

Mix meatballs and sauce together.  Cover with grated Swiss and cheddar cheese.

 

Heat in oven for 15 minutes or in crackpot until cheese melts.