Russian Winter Salad

Recipe By : Elvira Spartz

Serving Size : 8 Preparation Time :1:00

Categories : Salad Russian

Amount Measure Ingredient -- Preparation Method

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4 Lg Potato - Low Starch -- peeled

2 Lg Carrot -- peeled

3 Eggs

1 Lg Onion -- chopped

3 Lg Dill Pickles -- chopped

1/4 Lb Ham -- cubed

1 Can Peas

16 Tbsp Mayonnaise

Salt And Pepper -- to taste

Boil the potatos, carrots, and eggs all in the same pot at the same time. Peel the eggs and chop. Combine all ingrediants.