Very nice spicey twist on roasted pecans.

Roasted Pecans With Garam Masala Recipe

By : Vegetarian Cooking For Everyone

Serving Size : 4

Preparation Time :0:30

Categories : Appetizer

Amount	Measure	Ingredient
2	C	Pecan Halves
1	Tsp	Vegetable Oil
1	Tbsp	Garam Masala
1	Tsp	Sugar
2	Tsp	Salt

Preheat the oven to 300 degrees F. Toss the nuts with the oil and roast on a sheet pan until lightly browned all over, 15 to 20 minutes. Remove and toss with the garam masala, sugar, and salt.

NOTES : Makes 2 cups, can also be made with raw cashews