Recipe By
:
Serving Size
: 1 Preparation Time :6:30
Categories
: Dessert
Amount Measure Ingredient -- Preparation Method
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2 C Water
1 C Sugar
2 Tbsp Lemon Rind -- grated
1 C Lemon Juice -- fresh
Combine water and sugar in a saucepan. Add rind and bring to a boil. Simmer 5 minutes. Let cool.
Add lemon juice and stir. Pour liquid into freezer trays and freeze until set, but not
hard. Place in food processor or
blender. Refreeze for about 3 hours or
until firm. When ready to serve, let
stand for a few minutes before scooping out.
OR
Place in a small Pyrex dish; freeze for 6+ hours,
stirring periodically with a fork.