Chocolate Cornflake Clusters

Recipe By : Food & Wine February 2001

Serving Size : 24 Preparation Time :1:00

Categories : Dessert

Amount Measure Ingredient -- Preparation Method

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4 C Corn Flakes

1 Lb Semisweet Chocolate -- tempered

1. Line a large baking sheet with wax paper. Put the cornflakes in a large bowl and pour half of the tempered chocolate over them. Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated; add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.

2. Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto the prepared baking sheet and shape them into free-form clusters with a second teaspoon.

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NOTES : Make a variation by adding peanut butter to the tempered chocolate.