Recipe By :
Serving Size : 8
Preparation Time :0:30
Categories :
Salad Side
Dish
Amount Measure Ingredient -- Preparation Method
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1 Head Broccoli
1/2 C Raisins
1/4 C Red Onion
2 Tbsp Sugar
3 Tbsp White Wine Vinegar
1 C Mayonnaise
1 C
Sunflower Seeds, Roasted
10 Slices Bacon -- cooked & crumbled
1. Place bacon in a large, deep skillet. Cook over medium
high heat until evenly brown. Crumble and set aside.
2. Chop broccoli and onion (and almonds if using rather
than sunflower seeds) in a food processor.
Pulse just for a couple of turns. You want chunks the size of a peanut, not a
mush.
3. In a salad bowl, toss together broccoli and raisins.
In a separate bowl, whisk together the white sugar, vinegar and mayonnaise.
Pour over broccoli mixture and toss to coat. Refrigerate for at least 2 hours.
4. Before serving, sprinkle with sunflower seeds and
crumbled bacon. Toss and serve.
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NOTES : Substitute balsamic vinegar and roasted almonds